Vegan and Gluten-Free Apple Pie With Walnut Oat Crumble
Granny Smith apples bring their signature tarty sweetness to this oat-walnut crumble-topped apple pie.
Ingredients
- 2 cup almond flour
- 1/4 cup arrowroot starch
- 3 tbsp coconut oil melted
- 1 tbsp maple syrup
- 1/4 teaspoon salt
- 1 tbsp ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/3 cup maple syrup
- 2 tbsp lemon juice
- 10 sliced, peeled granny smith apples cored and thinly
- 2/3 cup rolled oats
- 3/4 cup chopped, raw walnuts roughly
- 1/4 cup almond flour
- 1/2 cup maple syrup
- 1 tsp ground flaxseed
Nutrition
8 servingsInstructions (click to mark complete)
For the pie crust, preheat oven to 375 degrees
For the pie crust, preheat oven to 375 degrees. Into a medium bowl, add almond flour, arrowroot, and salt. Stir to combine. Stir in coconut oil and maple syrup until crumbly, but sticks together when pressed. Add a tablespoon of water if mixture is still too dry. Using hands, press into a parchment paper-lined, 9-inch round pie dish. Prick bottom and sides of crust with a fork. Place in freezer.
For the apple filling, into a large bowl, place cinnamon, nutmeg, maple syrup, and lemon juice and mix well
For the apple filling, into a large bowl, place cinnamon, nutmeg, maple syrup, and lemon juice and mix well. Add apple slices and toss until coated.
Remove crust from freezer
Remove crust from freezer. Starting around edge of crust, add filling, working in circles to center. Keep adding layers until all apples are used, adding some extra in center to make a slightly rounded top.
For the pie topping, into a large bowl, add all ingredients
For the pie topping, into a large bowl, add all ingredients. Mix until evenly incorporated. Spread topping evenly over pie. Place in oven and bake 30 to until top starts to turn golden brown. Let cool at least before serving.
Original source: https://vegnews.com/recipes/vegan-gluten-free-a...