Discover Plant-Based Recipes

Warming chai spices and creamy espresso-spiked frosting create a dreamy, iced sugar cookie we’ll be eating all year long.

This VegNews Holiday Cookie Contest-winning recipe will make you a believer that there may be no better pairing than caramel and sea salt.

A complex al pastor marinade of achiote, dried chiles, and garlic is used to flavor hefty slices of winter squash that’s chargrilled to perfection.

Impress a guest with this elegant meal that requires less work than it appears.

This seasonal, comforting vegan pumpkin pasta comes together quickly for an easy weeknight dinner.

Fermented garlic adds a rich umami flavor to these otherwise classic roasted Brussels.

This plant-based take on the classic treat packs the same sweetness and crispiness, but without the marshmallows, butter, or refined sugar.

These vegan, gluten-free, no-bake chocolate-dipped peanut butter coconut oat bites are the perfect treat to satisfy any sweet tooth.

These delectable treats embody the best of both worlds, marrying the rich, fudgy essence of a brownie with the irresistible crunch of walnuts.

This traditionally dairy-heavy dessert gets a vegan makeover with coconut milk, vegan butter, and coconut whipped cream. 

These healthy and hearty sweet potato noodles have us craving comfort food bowls all year long.

The sauce on this pasta is light and simple, using shallots, white wine, lemon juice, and the secret ingredient … pasta water.