Chocolate-Dipped Peanut Butter Coconut Oat Bites
These vegan, gluten-free, no-bake chocolate-dipped peanut butter coconut oat bites are the perfect treat to satisfy any sweet tooth.
Ingredients
- 1 cup peanut butter
- 1/4 cup maple syrup
- 1/3 cup vegan mini chocolate chips
- 1/3 cup unsweetened coconut flakes
- 1/4 cup gluten-free rolled oats
- 1/2 cup vegan chocolate chips
- 1 tbsp coconut oil
Nutrition
4 servingsInstructions (click to mark complete)
Line a baking sheet with parchment paper or a silicone baking mat
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a large bowl, mix together peanut butter and maple syrup until creamy
In a large bowl, mix together peanut butter and maple syrup until creamy. Add mini chocolate chips, coconut flakes, and oats and mix until combined.
Using a cookie dough scoop, place dough balls on prepared baking sheet
Using a cookie dough scoop, place dough balls on prepared baking sheet. Place in freezer for.
Meanwhile, in a medium microwave-safe bowl, combine chocolate chips and coconut oil
Meanwhile, in a medium microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 15-second intervals, stirring in between each interval, until chocolate has melted.
Remove dough balls from freezer and dip half in melted chocolate
Remove dough balls from freezer and dip half in melted chocolate. Place back on sheet and freeze for 3 more minutes until chocolate hardens. Serve immediately, or keep in a covered container in freezer until ready to enjoy.
Original source: https://vegnews.com/recipes/vegan-chocolate-dip...