Gaz Oakley’s Cinnamon-Spiced Vegan Apple Crumble À La Mode
This fall-inspired dessert is free from gluten and refined sugar, yet tastes just as indulgent and divine as its’s traditional counterpart.
Ingredients
- 5 apples
- 1/2 cup coconut sugar
- 2 tbsp coconut oil
- 1 tsp vanilla bean paste
- 2 tsp ground cinnamon
- 1/2 cup rice flour
- 3/4 cup almond flour
- 1/8 teaspoon salt
- 1/2 cup vegan butter
- 1/2 cup coconut sugar
- 1/2 cup gluten-free oats
- for serving:
- 1 pint vegan ice cream
- 1/4 cup fresh of mint sprigs
Nutrition
6 servingsInstructions (click to mark complete)
Preheat oven to 350 degrees
Preheat oven to 350 degrees. For the crumble, core apples, cut three into ⅓-inch cubes and grate remaining two. In a large saucepan over medium heat, add coconut sugar and wait for sugar to melt, about, being careful not to burn. Add coconut oil and grated apple and cook for.
Stir in vanilla paste and cinnamon, and cook while stirring, then add cubed apple
Stir in vanilla paste and cinnamon, and cook while stirring, then add cubed apple. Turn heat down to lowest setting, cover and cook, stirring occasionally.
For the topping, in a large bowl, place flour, almonds, and salt and stir to combine
For the topping, in a large bowl, place flour, almonds, and salt and stir to combine. Add butter and use fingers to crumble together until mixture becomes like breadcrumbs. Stir in sugar and oats.
Once apples have softened, pour filling into a 3 x 9-inch baking dish
Once apples have softened, pour filling into a 3 x 9-inch baking dish. Cover with crumble topping and bake, or until crumble is golden. Garnish with mint and serve with ice cream.
Original source: https://vegnews.com/recipes/cinnamon-spiced-app...