Chunky Vegan Brownie Walnut Cookies
These delectable treats embody the best of both worlds, marrying the rich, fudgy essence of a brownie with the irresistible crunch of walnuts.
Ingredients
- 1 cup sugar
- 3/4 cup melted vegan butter
- 1/2 cup cocoa powder
- 1/4 cup vegan milk
- 1 tbsp ground chia or ground flax
- 2 tsp vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup all-purpose flour
- 1/2 cup chopped walnuts
- 1/4 cup vegan chocolate chips
Nutrition
8 servingsInstructions (click to mark complete)
Preheat oven to 350 degrees
Preheat oven to 350 degrees. Line a large baking sheet with parchment paper or lightly grease.
Into a large bowl, add sugar, butter, cocoa powder, milk, chia, vanilla, baking powder, and salt and mix until combined
Into a large bowl, add sugar, butter, cocoa powder, milk, chia, vanilla, baking powder, and salt and mix until combined. Add flour and mix until just combined. Stir in walnuts and chocolate chips.
Scoop dough and form into a cookie shape
Scoop dough and form into a cookie shape. The cookies will not spread much, so make each desired size and thickness. Bake 10 to, until edges appear set. Let cool on baking sheet.
Original source: https://vegnews.com/recipes/chunky-vegan-browni...