Award-Winning Vegan Salted Caramel Cookies
Dessert
Vegan Verified
This VegNews Holiday Cookie Contest-winning recipe will make you a believer that there may be no better pairing than caramel and sea salt.
Ingredients
- 1/2 cup vegan butter
- 1 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon cornstarch
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 3 tbsp vegan milk
- 1/4 cup flour
- salt for sprinkling
Nutrition
8 servings
160
calories
2g
protein
24g
carbs
7g
fat
1g
fiber
Instructions (click to mark complete)
1
Preheat oven to 400 degrees
Preheat oven to 400 degrees. Using an electric hand mixer, mix butter and sugar. Add baking soda, cornstarch, vanilla extract, almond extract, salt, and milk. Mix well and add in flour.
2
Using a tablespoon-sized scoop, place 12 level scoops on ungreased baking sheet and bake
Using a tablespoon-sized scoop, place 12 level scoops on ungreased baking sheet and bake. Let cool on cookie sheet for a few minutes before transferring to cooking rack or plate. Sprinkle with salt, and repeat with remaining cookies.
Original source: https://vegnews.com/recipes/vegan-salted-carame...