Vegan Chai-Spiced Bread Pudding
This easy and healthful dessert can double as a hearty breakfast if you’re hankering for something sweet.
Ingredients
- 1/3 cup melted coconut oil
- 3 cup almond milk
- 1/4 cup pitted medjool dates soaked in warm water for at least 1 hour and drained
- 2 tbsp ground flaxseeds
- 1 tsp ground cinnamon
- 3 ⁄4 teaspoon ground ginger
- 1 ⁄2 teaspoon ground nutmeg
- 1 ⁄2 teaspoon ground cardamom
- 1/2 teaspoon vanilla extract
- 1 large day-old french baguette cut into cubes
- 1 cup raisins
Nutrition
8 servingsInstructions (click to mark complete)
Preheat oven to 350 degrees
Preheat oven to 350 degrees. Coat an 8-inch square baking pan with coconut oil.
Into a blender, add almond milk, dates, ground flaxseeds, cinnamon, ginger, nutmeg, cardamom, vanilla, and coconut oil, and blend until smooth
Into a blender, add almond milk, dates, ground flaxseeds, cinnamon, ginger, nutmeg, cardamom, vanilla, and coconut oil, and blend until smooth.
Into a large bowl, add bread and raisins
Into a large bowl, add bread and raisins. Pour in date mixture and toss gently until evenly combined. Let soak about. Transfer to prepared pan and spread evenly.
Bake 30 to, until top is golden brown
Bake 30 to, until top is golden brown. Let cool slightly before serving.
Original source: https://vegnews.com/recipes/vegan-chai-spiced-b...