Easy Vegan Cinnamon Rolls With Cream Cheese Icing
These golden, fluffy, and buttery cinnamon rolls are topped with thick dairy-free icing and absolutely fool-proof.
Ingredients
- 1 cup warm almond milk
- 2 tbsp maple syrup
- 1/4 cup melted vegan butter
- 1/2 teaspoon salt
- 3 tsp active dry yeast
- 1/2 cup all-purpose flour
- 1/3 cup softened vegan butter
- 2/3 cup sugar
- 2 tsp ground cinnamon
- 1/2 cup vegan cream cheese
- 4 tbsp softened vegan butter
- 1/2 cup powdered sugar
Nutrition
12 servingsInstructions (click to mark complete)
For the cinnamon rolls, in a large bowl, mix warm milk, maple syrup, melted butter, and salt
For the cinnamon rolls, in a large bowl, mix warm milk, maple syrup, melted butter, and salt. Sprinkle yeast over top and allow to sit. Stir in flour and mix until a dough forms. Cover dough bowl with plastic wrap and allow to rise for.
Once dough has risen, place on floured surface and roll into a ½-inch rectangle
Once dough has risen, place on floured surface and roll into a ½-inch rectangle. If dough is too sticky to roll, add more flour. Spread butter on sheet of dough, followed by sugar, then cinnamon. Roll into a log and cut into 8 to 10 rounds.
Preheat oven to 350 degrees
Preheat oven to 350 degrees. In a baking dish, place wheels and cover with a towel. Allow to sit and rise in a warm place.
Remove towel and place in oven for about 30 to, until golden and fluffy
Remove towel and place in oven for about 30 to, until golden and fluffy.
For the cream cheese icing, in a medium bowl, add all ingredients and use a hand mixer to beat
For the cream cheese icing, in a medium bowl, add all ingredients and use a hand mixer to beat. Spread over warm cinnamon rolls and enjoy immediately.
Original source: https://vegnews.com/recipes/easy-vegan-cinnamon...