Creamy Vegan Sweet Potato Alfredo
Main
Vegan Verified
These healthy and hearty sweet potato noodles have us craving comfort food bowls all year long.
Ingredients
- 15 -ounce can cannellini beans drained and rinsed
- 15 -ounce can chickpeas drained and rinsed
- 1/2 cup unsweetened almond milk
- 7 tbsp nutritional yeast
- 3 tbsp olive oil
- 2 tbsp dijon mustard
- 1 tbsp vegan butter
- 1 tbsp garlic powder
- 1 tbsp salt
- 1/2 teaspoon ground turmeric
- 2 tbsp olive oil
- 2 peeled sweet potatoes and spiralized
- chopped walnuts for garnish
- chopped parsley for garnish
Nutrition
4 servings
360
calories
12g
protein
44g
carbs
16g
fat
7g
fiber
Instructions (click to mark complete)
1
For the sauce, into a food processor, combine all sauce ingredients and pulse until creamy
For the sauce, into a food processor, combine all sauce ingredients and pulse until creamy. Season with salt to taste.
2
In a medium saucepan, heat olive oil and sauté sweet potato noodles, until softened
In a medium saucepan, heat olive oil and sauté sweet potato noodles, until softened. Add sauce to pan and cook 2 to, until heated through. Garnish with walnuts and parsley, and serve.
Original source: https://vegnews.com/recipes/vegan-sweet-potato-...