Charred Brussels Sprouts With Black Garlic
Side
Vegan Verified
Fermented garlic adds a rich umami flavor to these otherwise classic roasted Brussels.
Ingredients
- 2 tbsp coconut oil melted
- 8 fermented black garlic cloves
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- 2 tbsp balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb halved brussels sprouts trimmed and through stem
Nutrition
4 servings
140
calories
5g
protein
16g
carbs
7g
fat
5g
fiber
Instructions (click to mark complete)
1
Preheat oven to 425 degrees
Preheat oven to 425 degrees. In a large bowl, whisk melted coconut oil, black garlic, tomato paste, paprika, vinegar, salt, and pepper. Add Brussels sprouts and toss to coat.
2
Onto a baking sheet, spread Brussels sprouts in an even layer and roast, until golden brown and tender
Onto a baking sheet, spread Brussels sprouts in an even layer and roast, until golden brown and tender. Roast four more minutes for a more charred flavor.
Original source: https://vegnews.com/recipes/charred-brussels-sp...