Vegan Orange Cake with Olive Oil
This Vegan Orange Cake with Olive Oil is tender, buttery, and packed with orange flavor! It stays moist and fluffy thanks to both cornstarch and applesauce.
Ingredients
- 1 1/2 cups all-purpose flour (194g)
- 2 tbsp cornstarch
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 cup non-dairy milk (180ml)
- 1/2 cup olive oil (120ml)
- 1/2 cup cane sugar (102g)
- 1/4 cup orange juice (freshly squeezed, strained)
- 2 tbsp unsweetened applesauce
- 2 tsp vanilla extract
- 1/2 tsp almond extract
- 2 tsp orange zest (about 1 orange)
- powdered sugar (for dusting)
Nutrition
10 servingsInstructions (click to mark complete)
Preheat oven to ()
Preheat oven to (). Grease an 8 or 9-inch springform pan.
Whisk together flour, cornstarch, baking powder, baking soda, and salt in a large bowl
Whisk together flour, cornstarch, baking powder, baking soda, and salt in a large bowl.
In another bowl, combine non-dairy milk, olive oil, orange juice, sugar, applesauce, vanilla extract, almond extract, and orange zest
In another bowl, combine non-dairy milk, olive oil, orange juice, sugar, applesauce, vanilla extract, almond extract, and orange zest. Whisk until the oil is emulsified.
Slowly add wet ingredients to dry ingredients while whisking
Slowly add wet ingredients to dry ingredients while whisking. Mix until no dry flour remains; avoid overmixing.
Pour batter into prepared pan and bake for 30-(for 9-inch pan) until golden and a toothpick inserted in the center comes out clean
Pour batter into prepared pan and bake for 30-(for 9-inch pan) until golden and a toothpick inserted in the center comes out clean.
Cool completely in pan before removing
Cool completely in pan before removing. Dust with powdered sugar and serve with orange slices.
Original source: https://frommybowl.com/vegan-orange-cake-olive-...