Vegan Orange Buttercream Frosting
Icing
Vegan Verified
A quick, easy 4-ingredient vegan orange buttercream that is light, fluffy, and perfect for piping or spreading over cakes, cupcakes, and cookies. Sweet, zesty, and bursting with citrusy flavor.
Ingredients
- 3 1/2 cups powdered sugar (420g)
- 1 cup vegan butter (225g)
- 1/4 tsp salt
- 2 tsp orange extract
- orange zest (for garnish)
Nutrition
1 servings
120
calories
0g
protein
18g
carbs
6g
fat
0g
fiber
Instructions (click to mark complete)
1
Add the powdered sugar, vegan butter, salt, and orange extract to the bowl of a stand mixer
Add the powdered sugar, vegan butter, salt, and orange extract to the bowl of a stand mixer.
2
Starting at slow speed, gradually increase speed until the frosting is thick and smooth
Starting at slow speed, gradually increase speed until the frosting is thick and smooth.
3
Spread or pipe onto cooled cake and garnish with orange zest
Spread or pipe onto cooled cake and garnish with orange zest.
Original source: https://lovingitvegan.com/vegan-orange-cake/