Vegan Orange Chocolate Linzer Cookies

For the cookies, in a small mixing bowl, sift flour, baking powder, and salt.

In a large mixing bowl, beat sugar, butter, orange juice, vanilla, and orange extract until combined. Slowly add in flour mixture, and beat until well combined.

Onto a floured surface, knead dough until soft and smooth. Shape into a ball, wrap in plastic, and refrigerate for at least.

Preheat oven to 375 degrees, and line baking sheets with parchment or silicone baking mats.

Remove dough from refrigerator, then divide in half. On a well-floured surface, roll out dough to ⅛-inch thickness. Using a linzer cookie cutter, cut 36 tops and 36 bottoms. Transfer to baking sheet.

Bake 8 to, or until golden. Remove from oven, and cool. Sprinkle powdered sugar over tops.

For the filling, in a small saucepan, heat coconut cream until it begins to boil. Remove from heat, add chocolate chips and orange extract, stir, and combine until smooth. Set aside to cool.

Once cooled, spread of ganache onto a cookie bottom and top with another to make a cookie sandwich. Repeat with remaining ganache and cookies, and serve.