Discover Plant-Based Recipes

Relish in the simple pleasure of every bite of this nutty pie as the aroma of freshly baked pecans fills the air.

These minty, vegan chocolate chunk brownie cookies are topped with a generous sprinkle of crushed candy canes for a holiday-ready look. 

The beloved peppermint mocha gets transformed into a chewy, chocolaty cookie in this award-winning recipe.

These buttery, chocolate hazelnut shortbread cookies make an excellent addition to your afternoon tea—and were one of the winners of our VegNews Holiday Cookie Contest.

This savory vegan dish is full of hearty portabello mushrooms and earthy herbs such as sage, basil, rosemary, and thyme.

This showstopper of a dessert, featuring buttery vegan puffed pears and decadent sauce, will easily impress anyone you serve it to.

Nothing says fall like pumpkin—especially when it’s paired with caramel, chocolate, and pecans.

Buttery vanilla frosting atop tender pumpkin cupcakes will make any party a hit.

Hearts of palm are the perfect stand-in for scallops, as they have a similar look when sliced and a briny quality reminiscent of seafood.

Soft, sweet, and ready to eat—these soft-batch vegan sugar cookies with buttercream frosting are addicting.

Dauphinoise potatoes (a French dish of sliced potatoes baked in milk or cream) are the ultimate comfort food. As we head into the cooler weather, the bright colors and spice in this veganized version will help bring a little more sunshine to your day.

These vibrant vegan bars are sweetened with only maple syrup and packed with the bright, fresh, slightly sweet flavor of Meyer lemons.