Discover Plant-Based Recipes

A sparkling, snow-like sugar coating and a pop of ginger-cinnamony sweetness will quickly make these soft, pillowy cookies your new favorite. 

A rich, tasty filling nestled inside a crunchy, sweet exterior is characteristic of the traditional Italian dessert now turned pie. 

Chocolate and caramel come together for a luscious flavor combination in this VegNews award-winning recipe.

This chocolaty, nutty cheesecake will be the star of the show any night of the week.

These award-winning cookies pair an irresistibly buttery shortbread cookie with rich chocolate for a winning combination.

This easy vegan churro recipe pairs perfectly with a thick, rich, and creamy coconut-based chocolate sauce.

Crispy on the outside, fluffy on the inside, perfectly sweet and delicious! These plant-based Belgian waffles use whipped aquafaba for light, airy results. Topped with crunchy pecans and walnuts for extra texture and nutrition.

Skip the store-bought roast and make your own with hazelnut-cranberry stuffing and a tangy-sweet glaze.

Avocado and cashews punctuated with tart Key lime juice make for an irresistible raw treat.

A quick, easy 4-ingredient vegan orange buttercream that is light, fluffy, and perfect for piping or spreading over cakes, cupcakes, and cookies. Sweet, zesty, and bursting with citrusy flavor.

This Vegan Orange Cake with Olive Oil is tender, buttery, and packed with orange flavor! It stays moist and fluffy thanks to both cornstarch and applesauce.

Orange and chocolate come together to create a perfect pairing fit for the holidays.