Discover Plant-Based Recipes

Lavished with a lemon-caper sauce that could make any protein shine, this tempeh will make you pucker up, and not just because of that lush, briny marinade.

This soft-baked, reminds-you-of-home vegan cookie delivers sweet citrus flavor balanced perfectly with tart cranberries.

The warmth of cinnamon complements the acidity of oranges well in this perfect waffle recipe. This recipe will work in any kind of waffle maker, but the deeper the crevices, the more blood orange sauce these waffles can hold!

The flavors of autumn come together in this sweet vegan apple cake.

These healthier plant-based meatballs are made from an oat-lentil mixture and served in a tangy sweet and sour sauce.

This cornbread is great for avocado toast or slathered with jam, or after a few days, makes perfect croutons.

Perfectly baked doughnuts get a special boost with the addition of orange zest and tart cranberries.

This Vegan Birthday Cake is the classic combination of moist and tender yellow cake that is slathered in vegan chocolate buttercream frosting.

Soft and chewy with the flavors of nutty pecans and melty chocolate, these award-winning cookies are perfection.

These rustic, fall-inspired cookies have all the flavors of our favorite apple pie, but in cookie form.

This easy and healthful dessert can double as a hearty breakfast if you’re hankering for something sweet.

A boozy, rum-spiked eggnog frosting takes this VegNews Holiday Cookie Contest-winning recipe to the next level.