Discover Plant-Based Recipes

This rich, meaty stew will please even the most veg-skeptic eaters.

White miso is the secret ingredient in this roasted carrot recipe, adding umami and a touch of salt to amplify a symphony of rich flavors.

Step up your breakfast game with this fruity, gingery, molassey way to use leftover rice.

Juicy, succulent ‘shrooms are fried and slathered in a red-hot sauce for a meaty, mustn’t-miss appetizer.

This dish of creamy squash, flaky puff pastry, and fragrant herbs will be all you need to draw your guests to the table.

This salty, hearty, savory stew is a plant-based, stick-to-your-ribs meal that will keep you nourished all year long.

This salty, hearty, savory stew is a plant-based, stick-to-your-ribs meal that will keep you nourished all year long.

Each bite of this deliciously meaty pasta dish is packed with classic Northeastern seafood flavors.

This brilliant contrast of steamy, brothy stew topped with crunchy vegetables and tortilla strips makes for a mouthwatering Mexican favorite.  

Toasted pumpkin and chile seeds add fiery, smoky, nutty flavor to this herbaceous tzirita dip.

This buttery, autumn squash is slowly roasted to intensify its sweet flavor in a salty and spicy basil marinade, and served with a peppery seasonal salad. 

Raw, ground walnuts add a meaty texture and pair perfectly with the spices and sweet potatoes in these flautas.