Discover Plant-Based Recipes

These golden, fluffy, and buttery cinnamon rolls are topped with thick dairy-free icing and absolutely fool-proof.

This holiday pomegranate salad is high in fiber and antioxidants and makes for the perfect vegan holiday appetizer.

Rachel Ama shares her take on vegan Caribbean fritters using meaty shredded jackfruit in place of fish. These fried patties are delicious, vegan, and gluten-free.

This fall-inspired dessert is free from gluten and refined sugar, yet tastes just as indulgent and divine as its’s traditional counterpart.

This glazed Honeynut squash, topped with cool and tangy lemon-mint feta, is deliciously spiced and easy to make.

These oil-free and gluten-free cookies are perfectly soft and chewy with just the right amount of ginger flavor.

This nourishing, hearty stew packed with sweet potatoes, fresh ginger, and tomatoes is essential eating in the colder months. 

This classic entrée is ideal for a casual family dinner or fancy holiday feast, and it’s naturally packed with protein. 

Thinly sliced tindora is cooked until just tender and stir-fried with a flavorful mix of garam masala, chili, turmeric, and cumin in this simple recipe.

Slowly simmering nutrient-rich farro results in a super thick and creamy rice-like dish.

This spiced-up version of an old classic will leave you craving a “K” in front of your BLT from here on out.

This nut-free take on herby pesto is the perfect combination of bright and bitter flavor, which nicely complements hearty whole-grain pasta.